Fig. 1From: A retrospective study of end-stage kidney disease patients on maintenance hemodialysis with renal osteodystrophy-associated fragility fracturesNutrition-related parameters differences between FF and CG. a: Albumin and Hemoglobin in FF and CG, *: p< 0.05 when compared with CG. b: Lipoprotein-α in FF and CG, c: High density lipoprotein, Low density lipoprotein, triglycerides and Total cholesterol in FF and CG. *: p< 0.05 when compared with CGBack to article page